ExcelPro™
These pork-based compound solutions combine the best of functionalities from different Essentia proteins across the range.
The series consists of:
- ExcelPro™ P 85 S HI
- ExcelPro™ P 85 S
- ExcelPro™ P 80 F
- ExcelPro™ P 85 HF
- ExcelPro™ P Fat Analog
ExcelPro™ compounds deliver excellent functionality, that improves the overall quality of meat products.
Combining functional collagen proteins with products from the APro™ range gives unique functionality, heat stability and improved texture.
ExcelPro™ is a combination of naturally derived proteins which contain no known allergens, no GMO and no E-numbers, providing clean label ingredients.
ExcelPro™ is developed through a technology of separation and concentration, and is manufactured using thermal and mechanical processing, thus ensuring a natural and microbiologically stable product. With ExcelPro™ we help manufacturers achieve a clear and clean label, which provides the consumer with a premium and value-added product.
Functionality
- Improves texture and consistency
- Improves juiciness
- Increases yield
- Reduces purge
- Improves sliceability
- Improved cost-in-use
- Improves bite
Clean label ingredient
- 100 % natural origin
- No GMO
- No known allergens
- No E–numbers
- Reduced fat content
Other benefits
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature
Disclaimer: The products promoted on this webpage are not marketed nor for sale in North America and Russia. Please, refer to our general disclaimer and your local Essentia sales representatives for more information about products and availability in your region.
Product details and sample ordering
Explore the product details and the typical applications they go into. Or fill in the order form, if you want to test one of these ingredients in your own facility.
| Product |
Origin |
Protein Nx6.25 |
Water binding |
Fat binding |
Appearance |
| ExcelPro™ P 85 S HI |  |
≥ 80 % | 1:20 | Free flowing powder | |
| ExcelPro™ P 85 S | |
≥ 85 % | 1:10 | Free flowing powder | |
| ExcelPro™ P 80 F | |
≥ 79 % | 1:8 | 1:10 | Free flowing powder |
| ExcelPro™ P 85 HF | |
≥ 79 % | 1:15 | 1:15 | Free flowing powder |
| ExcelPro™ P Fat Analog | |
≥ 85 % | 1:8 | 1:10 | Free flowing powder |
Get in touch
Annette Steen
Meat, Savory, Nutrition, Dairy, Pet food
Austria, Belgium, Denmark, Finland, Germany, Norway, Sweden, Switzerland and The Netherlands
Capturing global trends and motivating insights
The importance of yield in meat processing
Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Yield improvement
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
Eager to test the functionality of this ingredient in your meat application?
Order sample
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.