Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
In-depth perspectives from specialists in various sectors of the food industry provide targeted knowledge on numerous challenges, as well as ways of overcoming them. Experts offer practical solutions that have the ability of changing the outlook for the manufacturing, as well as selling processes.
Find out more about the role texture plays in the manufacture and presentation of different meats.
Ever evolving labeling claims in the savory sector
Understand the challenges of the ever-evolving labelling claims in the savory sector in order to pass the scrutiny of mindful consumers.
Understand the challenge on how to use meat replacement to optimize your products and keep the cost for meat applications down.
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Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.