Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
There are so many ways of manufacturing and processing meat that every era of human history can be mapped with the different techniques that have been used. Meat consumption has remained popular to this day due to its many health and nutritional benefits that can not be replicated by any other single food source. In today’s market, modern consumers demand quality and sustainability above many other attributes, so manufacturers can make better claims by using 100 % natural meat-based ingredients.
Recognizing the vital role texture plays in the eating experience
Texture is an important feature that has a direct influence on the perceived quality of the product, and the level of satisfaction gained from the eating experience.
Find out more about the role texture plays in the manufacture and presentation of different meats.
Spotlight on meat replacement and extension
Meat replacement is important in the manufacture of meat products as it provides numerous value adding benefits to the finished product.
Understand the challenge on how to use meat replacement to optimize your products and keep the cost for meat applications down.
How sausages can stay popular with modern consumers
Real meat and authentic clean label ingredients are necessary for the manufacture of quality sausages, that withstand the scrutiny of the discerning consumer.
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.