Yield in meat processing is an important factor that is directly proportional to profits. Functional proteins provide numerous value adding properties that benefit meat processors and consumers.
There are so many ways of manufacturing and processing meat that every era of human history can be mapped with the different techniques that have been used. Meat consumption has remained popular to this day due to its many health and nutritional benefits that cannot be replicated by any other single food source. In today’s market, modern consumers demand quality and sustainability above many other attributes, so manufacturers can make better claims by using 100 % natural meat-based ingredients.
Clean label solutions for all meats
Get some detailed insights on the various ways in which Essentia solutions can help you achieve clean label claims.
Take a closer look at the various ways in which using functional proteins in meat processing can lead to improved yield.
Recognizing the vital role texture plays in the eating experience
Texture is an important feature that has a direct influence on the perceived quality of the product, and the level of satisfaction gained from the eating experience.
Find out more about the role texture plays in the manufacture and presentation of different meats.
Spotlight on meat replacement and extension
Meat replacement is important in the manufacture of meat products as it provides numerous value adding benefits to the finished product.
Get in touch
Contact us to learn more about our meat-based proteins and how we can help clean up your label, add appealing features to your food or beverage product or improve the nutritional value of your brand. Let Essentia Protein Solutions help you reach your goals.