Transform your meat business with our protein solutions by enhancing texture, yield, and shelf life.
Elevate taste, flavor, and embrace tradition with our 100 % natural ingredients.
Premium crafted ingredients help elevate the profile of your nutritional food and beverage products.
Clean label emulsifiers and stabilizers designed for dairy applications.
High-quality nutritious proteins tailored to meet the unique needs of every cherished pet.
Browse through more than 200 ingredients!
Meat applications are elevated with premium animal-based ingredients for an excellent experience. Elevate taste, texture, and indulgence!
Pure authentic stocks elevate your dishes with natural umami and a luscious mouthfeel. From pastes to powders, choose clean label excellence for exceptional taste.
Elevate your savory creations with our flavor-boosting building blocks made through authentic methods. They are a convenient and ready to add ingredient that delivers on natural umami and other useful claims.
Clean label ingredients help achieve the perfect viscosity along with several other benefits in creamy applications.
Premium nutritional ingredients are excellent for the manufacture of supplements and help fortify ordinary foods and beverages with protein and collagen.
Elevate functional beverages and powder mixes with collagen peptides and essential amino acids. This benefits the growing number of consumers looking to add more protein to their daily diets.
Unleash the power of meat-based flavors and nutritious proteins. They are 100 % animal-based, clean label ingredients that support health, enhances texture, and fulfills top pet treat requirements
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Beef jerky is a low fat, high protein on-the-go snack with a lot of popularity in a world that continues to grow more and more health conscious.
The ExcelPro™ P 85 HF used in this recipe helps in the production of this ready-to-eat cured sausage, which remains moist even after drying, providing a pleasing texture. AProRed™ provides a nice hue for a pleasing final appearance.
Indulge in excellent texture and appearance to complement your fermented meats
Salami produced for maximum flavor and texture yet cost-effectively.
This recipe provides inspiration for achieving 20 % extension by adding AProPork™ and water to the mixer.
This recipe provides inspiration for how to improve texture, structure and appearance of chipolata, even while replacing part of the meat content.
This recipe provides inspiration for using ScanPro™ 95 for partial meat replacement of upto 15 %.
This recipe provides inspiration for a delicious sausage that uses Drinde™ for partial meat replacement that promotes affordability without compromising on the texture and taste.
This recipe provides inspiration for using ExcelPro™ ingredients to replace part of the meat and fat content with both plant and animal-based alternatives that help cut costs while maintaining the taste and texture of meat.
This recipe provides inspiration for using ScanPro™ T 92/SF to produce a healthier pork liver pâté with a lower calorie count as it replaces the hard fat.
This recipe provides inspiration for using ScanPro™ 1015/F, to deliver a clean label, allergen-free, version of the favored sausage, by using meat replacement.
This recipe uses AProSan™, which is 100 % pure dried blood protein to replace fresh blood.
A flexitarian-friendly hybrid sausage combines animal and plant-based proteins
Versatile mortadella sausage with ScanPro™ T95: improved texture, yield, juiciness, and sliceability.
ScanPro™ Beef 1100/F has the same characteristics as meat, making it ideal for partial replacement in beef patties. Therefore, adding it to this recipe helps deliver on texture and appearance consumers that appeals to consumers.
Transform your nugget creations with ScanPro™ FCP 90, a halal functional chicken protein, enhancing texture and elevating overall appearance for a superior and appealing product—perfect for manufacturers seeking innovative and healthier options.
This recipe provides inspiration for how you can use ExcelPro™ P 85 HF to replace part of the meat content, and still produce delicious and succulent meatballs with excellent texture and a lower fat content.
A high-umami fresh meat sausage that delivers full beef flavor and texture.
This recipe shows how using AProPork™ and AProRed™ can give you an edge over competitors. Injecting your bacon cuts can increase your yield by at least 20 % while improving the sliceability and appearance for the sake of your consumers.
Enhance texture and slicing ease in hams with natural-derived protein.
This recipe provides inspiration for the production of delicious bacon after 20 % injection of ScanPro™ HI 95 in brine for improved functionality. This produces uniform slices through enhanced sliceability, thus very pleasing to the eye.
This recipe provides inspiration for using ScanPro™ HI 95 in your brine, to produce firm but juicy ham that slices nearly perfectly with 20 % injection.
This recipe shows how to produce an 80 % extended pork loin using a brine made with ScanPro™HI Premium pork proteins. It is sure to help in the delivery of more than acceptable delicious results by reducing purge and plumping up the texture for the most tender meat.
This recipe shows how you can achieve 120 % yield using ScanPro™ HI Premium to extend your reformed hams.
This recipe shows how you can achieve 70 % more yield by using ScanPro™ T 92/SF to extend and bind meat when producing your reformed hams. This will allow you to manufacture a product that is juicy, with a consistent texture. Another advantage of this ingredient is improved sliceability, which increases the yield as waste is reduced.
This recipe shows how you can achieve 80 % more yield by using ScanPro™ T 92/SF to extend and bind meat during the manufacture of your reformed hams. You will be able to produce a ham that is juicy, with a consistent texture.
Flavor-packed bouillon cubes with loads of umami deliver meaty goodness and mouthfeel.
This recipe provides inspiration for the use of ProBase™ Chicken stock and ProBase™ Chicken Fat, to produce a therapeutic fond that can be used as a base for Asian style savory soups and dishes.
This recipe provides inspiration for an enjoyable bouillabaisse soup with uses ProBase™ stocks from our seafood range to deliver the authentic taste of the sea and natural umami that satisfies.
This is a recipe suggestion for a base that is perfect for an Asian-inspired instant noodle soup.
This recipe provides inspiration for the delivery of a flavorful bisque with an authentic flavor profile by using ProBase™ Lobster 4020 (made from boiled Norway lobster shells) to enhance the taste, 100 % naturally.
This recipe provides inspiration for a tasty savory soup that uses ProBase™ Beef Stock 43/14 Organic and ProBase™ Beef Marrow Fat Organic as authentic clean label ingredients that deliver added flavor and viscous mouthfeel.
This recipe is inspiration for a variation of beef flavored ramen that is not only delicious but contains authentic ingredients that boast some very desirable claims.
This recipe offers inspiration for elevating the flavor profile of tomato soup by using ProBase™ savory beef ingredients that add a meaty dimension that will give it extra appeal.
This recipe is inspiration for a sauce that is a perfect accompaniment and will perk up any seafood dish.
Umami richness for irresistibly delicious gravy. Get better taste and viscosity with clean label ingredients
This creamy chicken sauce, enriched with chicken stock, adds delicate umami notes to any dish.
A delicious beef flavored sauce with excellent depth and richness goes perfectly with various beef and vegetable dishes.
Get a smoky ham flavored upgrade for BBQ sauces by using the best natural and authentic ingredients that help present the tastiest product.
ProBase™ ingredients give depth to risottos and other ready meals where a rich and solid meaty base is needed.
In this spicy BBQ rub recipe ProFlavor™ P BF brings out the authentic flavor of smoked ham that goes well with all sorts of meat.
This recipe provides inspiration to produce a delicious snack bar by adding ProBase™ B 100 and ProBase™ Beef Fat BKT 44 for the extra savory delicious meaty taste.
Fried fish balls are a delicious snack and street food known for their savory flavor.
Enhance the flavors of goulash with beef stock for authentic umami and depth, ideal for comforting meals or hearty dishes.
This recipe provides inspiration for using functional EmulPro™ B 200 with excellent gelatin-like properties and a great emulsifying capacity that will help deliver satisfying organoleptic properties along with cohesiveness for better texture and sliceability.
Using EmulPro™ P 200 ensures the melt-and-stretch characteristics comparable to other analog cheeses. With an excellent balance of cohesiveness and viscosity, this pizza cheese analog will deliver excellent texture as well as taste.
This recipe provides inspiration for the production of processed block cheese with excellent texture achieved through the addition of EmulPro™ B 200 which besides assisting the emulsification process, also brings very useful cost-in-use benefits.
Enhance stirred yogurt's delightful texture with EmulPro™! This economical emulsifier boosts quality while ensuring a clean label and premium feel.
These bites boast abundant protein, minimal sugar and fat, and are free from lactose, GMOs, and artificial additives.
This recipe provides inspiration for producing a delicious and satisfying bread roll that is not only tasty and fluffy, but also packed with cricket protein.
Indulge in this timeless appeal, and elevate your dining experience with this inspirational recipe.
With 28.3 g added protein, this chocolate bar provides a snack that is both tasty and nutritious.
The recipe below shows how to produce highly nutritious collagen chocolate brownies which have 15g of protein per 100g. This is a sure way of healthy indulgence which has the added nutritional benefits of bio-available collagen.
In this formulation, OmniCol™ 120 provides a total content of 18.9 g of collagen per 100 g.
A treat that features health promoting ingredients by delivering a highly enjoyable snack option.
Treat consumers to perfect texture with added nutritional benefits by producing this delightful treat.
Try out this delicious yet satisfying treat that contains health promoting ingredients for that extra pep.
Discover guilt-free indulgence by transforming fun candies into a tasty, nutritional delight.
Revitalize your snack game with a high-protein meal replacement bar featuring a protein hydrolysate.
Protein-packed pancakes with HydroBEEF™ elevate your snack to health food status!
By adding at least 5 g of collagen per 100 g to the recipe, this iconic and well-known food item suddenly becomes a healthy food option that satisfies not only hunger and delight, but also the demand for added nutrients in ordinary food.
Nutritious cricket protein crackers: guilt-free, sustainable, delicious!
Elevate your snacking with high-protein hummus featuring sustainable cricket protein.
Nutrient-packed energy bars with cricket protein.
Wholesome fruit and honey protein bar with OmniBroth™ BBB, ideal for health-conscious snackers.
Porridge is a fiber-rich, nutritious, and easy-to-make breakfast, offering a warm start to your day. Global consumers love customizing it to their taste. Try this high-protein version with hydrolyzed protein for a top Nutri-score.
Yogurt, rich in vitamins and minerals, gets a boost from OmniCol™ collagen peptides, delivering 5g collagen and 9g protein for enhanced nutrition.
This recipe provides inspiration for boosting dalgona coffee with naturally derived OmniBroth™ BBB+ to enhance every sip of this tasty trendy drink.
This recipe is inspiration for a milk-based collagen drink, although OmniCol™ can also be used in water-based beverages or mixed with any variety of flavored drinks.
This recipe provides inspiration for adding multi-beneficial OmniCol™ (10 g / 100 g) to this delicious, filling, and nourishing meal replacement beverage.
This recipe provides inspiration for the manufacture of black tea kombucha, with 10g OmniCol™ per 100ml, for added nutrition in this tasty and refreshing beverage.
The collagen content in this recipe stems from OmniCol™ 120 – a rapid absorbable collagen peptide ingredient. Collagen shots are usually flavored with natural berries and may also contain herbs with certain botanical benefits such as turmeric or ginger.
This recipe provides inspiration for the manufacture of enriched drinks with approximately 10 g of collagen per 100 g. The result is a beverage or meal replacement option that provides the consumer with benefits for both the inside and outside of the body.
This recipe shows how to make a replenishing beverage fortified with 16g of collagen per serving. This recipe demonstrates how collagen peptides in the form of OmniCol™ can be easily integrated into a functional beverage.
This recipe is inspiration for a chocolate beverage fortified with HydroBEEF™ to deliver no less than 50 g of protein with each serving. It is a low calorie, low sugar RTD option that delivers essential nutrition to athletes and health-conscious consumers.
This recipe provides inspiration for using OmniBroth™ BBB Organic which is high in protein, to create a natural, hearty and tasty ready to drink bone broth beverage, that has a great mouthfeel and is packed with goodness.
This recipe provides inspiration for using the functional protein solution PetPremio™ FP 200 in your formulation. Due to its impressive waterbinding properties, it is ideal for jerky-like products as it helps reduce the drying time in addition to delivering a chewy bite.
This recipe provides inspiration for using PetPremio™ FB 201, PetNutrito™ NB 500 and ExcelPro™ Plus TC 70 to deliver functionality that will improve your production process, as well as deliver a delicious biscuit that pets will find irresistible.
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