Positioning options for soup
Many consumers regard soups as a healthy and satisfying meal replacement option. However, there has been some apprehension due to concerns over high levels of sodium and other additives that may feature on the contents list.
5 ways of crafting the ultimate protein sandwich
Sandwiches are arguably the most popular choice for consumers on-the-go and are preferred for their versatility and variety. Discover ways of crafting the ultimate sandwich by enhancing every element to bring together a superior specimen that will win in taste and nutrition.
5 ways of reviving your noodle soup recipe
22 Aug 2023
Modern consumer trends show that consumers are demanding ingredients that they know and understand. There is more interest in natural products that contain kitchen cupboard ingredients manufactured using authentic traditional methods.
Making meat a healthier option
27 Jun 2023
Meat products are still a major source of nutrition in all corners of the globe. Modern consumers are looking more closely at what is contained in the food they choose; therefore, products need to be more label friendly in order to stay ahead of the competition.
Steady fish and seafood consumption: The norm with potential for growth
Fish and seafood subcategory accounts for a stable quarter share of the total meat, fish and eggs category launches tracked over the last 4 years with regards to sales. Find out what factors influence this steady trend.
Understanding the value of sliceability
Most meat processors must slice their products for display and distribution. There is a direct link between profitability and sliceability with advantages for more and better-looking slices having the most customer appeal.
Beauty from nutrition
23 Jan 2023
Many consumers have for a long-time associated diet with health and appearance, as well as the many ways in which collagen and other supplements promote health and well-being. Collagen peptides deliver several health benefits for health, beauty, and vitality.
5 ways for you to improve your functional beverages with the use of collagen
18 Aug 2021
With the rising trend in nutritional beverages which claim to have numerous functional benefits, it has become vital that health seeking consumers gain the most out of their purchase. Find out how enhancements with protein and collagen can be beneficial to your brand.
Hybrid - the best of two worlds
A growing number of consumers are adapting some of the principles of the vegetarian kitchen while still enjoying the taste, flavors and nutritional advantages of the traditional kitchen with animal proteins. The trend paves the way for new hybrid ingredient options.